Rooted in An Giang Province, where the palmyra palm sustains both local ecology and livelihoods, Tran Gia Regional Specialties Development Co., Ltd is committed to sustainable growth that integrates economic value, environmental responsibility, and community impact.
About Us
Tran Gia is a Vietnam-based manufacturer specializing in Palm Sugar Vietnam and value-added products derived from the palmyra palm (Thốt Nốt)—one of the most distinctive agricultural resources of the Mekong Delta.
With years of experience in food processing and regional specialty development, Tran Gia delivers high-quality, food-safe, and traceable palm sugar products at competitive prices.
Through continuous investment in modern machinery and professional production systems, Tran Gia has strengthened.
Product Portfolio
Tran Gia specializes in the production and distribution of a diverse range of palmyra palm–based products, including:
- Pure Palmyra Palm Sugar
- Palmyra Palm Syrup
- Palmyra Palm Blossom Nectar
- Palmyra Palm Wine
- Palmyra Palm Candied Products & Packaged Sweet Soups
- Palmyra Palm Caramel Coloring
All products are certified for food safety and hygiene, carefully packaged, and preserved under standardized conditions to ensure the full retention of their natural flavor and nutritional value upon reaching consumers.
Raw Material Sourcing & Production Capacity
Tran Gia’s production facility is located in Tinh Bien District (now Chi Lang Ward), An Giang Province, the region with the largest and highest-quality palmyra palm resources in Vietnam.
After more than six years of operation, the company has developed the largest palmyra palm sugar processing facility in Tinh Bien, producing thousands of tons annually.
Tran Gia’s products have been exported to international markets such as South Korea and Russia, reinforcing the company’s growing reputation in the regional specialty food industry.
Competitive Advantages
Tran Gia secures a stable year-round supply of palmyra palm raw materials by locating its production facility at the core of An Giang’s largest cultivation area, ensuring consistent output even during off-seasons.
Backed by skilled artisans with deep-rooted traditional expertise and supported by modern processing technology, the company delivers naturally pure, distinctive, and food-safe palm sugar products, produced under a closed-loop, vacuum-based system that meets strict food safety standards.
Brand Reputation & Quality Certifications
Tran Gia has built a strong market reputation through consistent product quality and compliance with recognized food safety standards.
The company currently owns two flagship brands: THNOT and MOUN7AINS, both of which have participated in numerous trade promotion programs and achieved OCOP certification, along with multiple awards recognizing product excellence.
Tran Gia’s products are distributed through major retail chains such as Bách Hóa Xanh, Big C, and 3SachFood, further affirming its position as a trusted Vietnamese regional specialty brand.
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