- International Name: Palmania Joint Stock Company
- Abbreviation: PALMANIA JSC
CONTACT INFORMATION:
- Address: No. 25 Vo Thi Sau Street, Tri Ton Commune, An Giang Province, Vietnam
- Email: [email protected]
- Phone: +84 907 309 878
- Tax Code: 0314466401
- Website: palmania.net
- Date of Establishment: June 16, 2017
Our story
In the summer of 2017, Ngoc shared with Hoai about a deliciously fresh and naturally sweet beverage — palmyra nectar, a specialty from the Seven Mountains region of An Giang, the hometown of their former colleague, Ms. Diu.
We quickly realized that although more and more people were looking for natural sweeteners to replace refined sugar, this product was not yet available in Vietnam. And so, Palmania was born in June 2017.
Palmania was founded by Diu, Hoai, and Ngoc — three people who share a deep passion for natural products. By partnering, training, working directly with, and purchasing nectar straight from local farmers — while reinvesting to expand cooperation with more households — we deliver pure, flavorful palmyra nectar that captures the essence of nature.
At the same time, Palmania focuses on developing new products from palmyra nectar to add value to this traditional craft.
Our Journey
Spring 2019
After two years of effort and challenges, we finally succeeded in producing 100% pure, natural palmyra nectar.
Palmania became the first company in Vietnam to offer customers this pure, natural, and delicious product.
Autumn 2020
Palmania proudly received the Great Taste Awards 2-stars recognition for our palmyra nectar — a major achievement for our entire team.
We are honored to be the first and only palmyra nectar company in Vietnam to win a Great Taste Award and among the few in the world to receive the prestigious 2-stars distinction.
Spring 2021
Palmania Euope was established, and our first shipment from Vietnam arrived in Finland in early September.
Autumn 2021
Palmania earned another Great Taste Award (1 star) for our Palmania Liquid Palmyra Nectar — a meaningful recognition for the team’s continued dedication since our founding.
Autumn 2022
Palmania won another Great Taste Awards 2-star for our Palmania Palmyra Syrup and was officially recognized as a Great Taste Producer — another proud milestone.
The journey of bringing Palmania from a small village in Vietnam to the world began here.
Our Mission
Beyond transforming a local product into one of international standards, our mission is to fulfill our social responsibility — preserving and developing the traditional craft of the indigenous Khmer people in An Giang, Vietnam.
Core Values
Trust, Quality, and Transparency are the core values that define our commitment.
Our love for traditional, natural, and healthy products drives us every day.
We not only help preserve the traditional craftsmanship of the Khmer community in An Giang but also pioneer in producing truly natural and pure palmyra nectar products in Vietnam.
Every product we create is ethical and sustainable, made solely from the nectar of naturally grown palmyra trees (Borassus Flabellifer).
Our dedication ensures that you can fully trust the authenticity and quality of our products.
Social Responsibility
Products We’re Proud Of
Better Income, Better Lives
By working closely and buying directly from local farmers, we not only ensure product quality but also help them earn 2–2.5 times higher income than before.
Protecting Palmyra Trees
Thanks to the stable and higher income from Palmania, local farmers can continue to preserve the culturally significant palmyra trees for nectar tapping instead of cutting them down for a small profit.
Creating Local Jobs
We also create additional employment opportunities at our production facility, especially for young women, including those from indigenous communities.
Reviving a Traditional Craft
A nearly forgotten traditional craft is now being revived and passed on to future generations.
Palmania Production Process
How is Palmyra Nectar Harvested?
The harvest season occurs during the dry months in southern Vietnam, typically from November to June.
Farmers climb the tall palmyra trees, make a small incision on the flower stem, and hang a container underneath to collect the nectar.
How is Palmania Made?
After harvesting, the nectar is boiled to make thick palmyra nectar. Using advanced drying technology, Palmania processes directly sourced nectar from farmers into the finest quality palmyra products.
Our Products
Rich in tradition, culture, and natural flavor — our products surprise and delight with every taste.
Everything we create is 100% natural, additive-free, and made with all our love.
Product Lines:
- Brand: Patur
- Brand: Palmania
- Bulk Packaging
Patur Brand
“Patur” combines Palmania and Nature.
As a sub-brand of Palmania, Patur specializes in wholesome products made from the nectar of naturally grown palmyra trees. Founded in March 2024, Patur represents a strong commitment to quality and sustainability, rooted in Palmania’s expertise and heritage in crafting natural products.
Focused on organic and sustainable practices, Patur delivers pure, nutritious goods that promote health, protect the environment, and enhance the livelihoods of local communities.
Patur Products include:
- Organic Soft Palmyra Nectar – 250G, 400G, 1KG
- Organic Palmyra Nectar Powder – 150G, 300G
- Organic Palmyra Nectar Crystal – 150G
- Organic Palmyra Syrup – 125G, 300G
- Organic Fresh Palmyra Flower Nectar Drink – 230ml
Palmania Brand
Palmania is simply the perfect sugar alternative. All Palmania nectar products are pure, natural, unrefined, and delicious.
Palmania Products include:
- Soft Palmyra Nectar – 250G, 400G, 600G, 1KG
- Palmyra Nectar Powder – 150G, 300G, 1KG
- Palmyra Nectar Crystal – 150G
- Palmyra Syrup – 125G, 300G
- Palmyra Sugar Block – 300G, 500G
- Fresh Palmyra Flower Nectar Drink (can) – 230ml
Bulk Packaging
All Palmania products — including thick nectar, crystals, traditional soft nectar, and syrup — are pure, natural, unrefined, and exceptionally tasty.
Our Certifications
USDA ORGANIC
National 5-star OCOP | Soft Palmyra Nectar
National 5-star OCOP | Palmyra Nectar Crystal
National Typical Rural Industrial Product Certification
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Our Hometown – An Giang
Located in the Mekong Delta of Vietnam, An Giang is a cultural center home to diverse ethnic groups including Khmer, Cham, and Hoa. The Khmer people primarily live in the Seven Mountains area (Tri Ton and Tinh Bien districts).
Seven Mountains is known not only for its scenic beauty of mountains and rice fields but also for its naturally growing palmyra trees. While these trees can be found throughout An Giang, they are most abundant in the Seven Mountains area — where the Khmer community has long been renowned for their traditional palmyra nectar craft.
Why We Are Ethical, Sustainable, and Transparent
Palmania nectar is made from the sap of naturally grown palmyra trees (Borassus Flabellifer) in An Giang, Vietnam.
A wild palmyra tree takes at least 30 years before its first harvest, and can continue producing nectar for over a century.
Palmyra nectar harvesting is inherently ethical and sustainable, as it does not harm the tree or reduce its lifespan.
Our Harvest Practice
The harvest season in southern Vietnam runs from November to June. Farmers climb the trees, slice the flower stems, and hang containers to collect the nectar.
Although palmyra nectar can theoretically be collected year-round, at Palmania we only harvest during this season for three reasons:
- Safety: Climbing 20–30 meter trees is slippery and dangerous during the rainy season.
- Quality: Nectar collected in hot, dry weather yields the best flavor.
- Sustainability: We respect nature’s rhythm, allowing our trees to rest and recharge nutrients for the next season.
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