Danh sách thông báo:
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Những phương án trả lời:
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Danh sách dữ liệu:
Địa chỉ: No. 94, Tran Binh Trong Street, Quarter 4, Duong Dong Ward, Phu Quoc Special Administrative Zone, An Giang Province, Vietnam
Chủ đề:
Email: [email protected]
Điện thoại: +84 978 776 183
Mã số thuế: 1700113931
Website: https://nuocmamhongduc1.com/
Ngày thành lập: 22-08-1998
Vị trí: Đặc khu Phú Quốc, An Giang, Việt Nam
Amid the offshore island waters of Phu Quoc—where anchovies are abundant year-round and sun and sea winds converge in natural harmony—a single family has steadfastly preserved the traditional craft of fish sauce making for more than 135 years.
Hong Duc 1 is not merely a producer of fish sauce; it is a custodian of memory, culture, and the enduring taste of Vietnam’s seas—present in countless family meals and shared moments across generations.
- Head Office / Fish Sauce Cellar: No. 94, Tran Binh Trong Street, Quarter 4, Duong Dong Ward, Phu Quoc Special Administrative Zone, An Giang Province, Vietnam
- Showroom: Group 20, Rach Ham Hamlet, Ham Ninh Commune, Phu Quoc Special Administrative Zone, An Giang Province, Vietnam
About Us
Phu Quoc Traditional Fish Sauce Hong Duc 1 is a six-generation family-owned brand, originating in 1890 on Phu Quoc Island. Through generations, the brand has faithfully maintained the traditional fermentation method using fresh anchovies and natural sea salt, producing rich, pure, and naturally aromatic first-press fish sauce.
Today, the sixth-generation successor, Mr. Tran Huy Quyen, born and raised in a long-established fish sauce family, continues to safeguard this heritage.
His formal education in food processing reflects a strong commitment to preserving traditional values while standardizing production processes—bringing Vietnamese traditional fish sauce confidently to both domestic and international markets.
Core Products
Hong Duc 1 offers a diversified product portfolio suitable for daily household use and premium gifting, especially for consumers who appreciate authentic Phu Quoc culinary traditions:
- Hong Duc 1 Fish Sauce – 40°N: Balanced salinity, ideal for everyday family meals
- Hong Duc 1 Fish Sauce – 43°N: Rich first-press fish sauce for discerning consumers
- Pure “Nàng Cơm Mỏ Cú" Anchovy Fish Sauce: Clean, natural flavor from selected anchovies
- Pure “Nàng Cơm Sọc Tiêu" Anchovy Fish Sauce: Deep marine taste with a naturally sweet finish
- Phus Vị Braised Herring: Bold flavor, authentic coastal-style braised dish
- Phú Vị Braised Anchovies: Convenient, flavorful, and nutritious
- Phú Vị Shrimp Paste: Distinctive traditional flavor for rustic Vietnamese dishes
- Phú Vị Caramelized Pepper: Mild heat and gentle sweetness, a unique dipping and seasoning condiment
All products are processed and packaged under closed-loop systems with strict quality control, delivering the full essence of Phu Quoc’s sea flavors to Vietnamese kitchens and international markets.
Distinctive Characteristics
Hong Duc 1 Traditional fish sauce is characterized by a naturally balanced salinity, smooth aroma, rich protein content, and a gentle, lingering sweetness.
Its signature amber-golden color is formed entirely through natural fermentation, without artificial coloring. With protein levels ranging from 40°N to 43°N, every drop delivers depth of flavor and high nutritional value.
Production & Packaging Process
The production and packaging system of Hong Duc 1 is built on professional, closed, and strictly controlled standards, ensuring the preservation of natural aroma, protein content, and authentic quality from cellar to consumer:
1. Bottle Selection
- Material: Imported glass bottles from Malaysia, carefully palletized and transported to Phu Quoc
- Design: Elegant and premium bottle designs reflecting the Hong Duc 1 brand identity
2. Bottle Sterilization
- Bottles are sterilized using specialized hot-water washing systems
- Fully dried to ensure food safety compliance.
3. Filling Process:
- Fish sauce is filtered through multiple filtration layers to ensure clarity and purity
- Automated filling systems ensure accuracy, hygiene, and consistent volume.
4. Bottle Capping:
- Caps made from high-grade plastic, researched and imported from Japan
- Secure sealing prevents contamination and preserves product quality.
5. Labeling & Packaging
Each bottle is individually inspected under light for quality assurance
- Traceability labels approved by the Fish Sauce Management Association
- Labels provide full product information and are precisely applied
- Durable packaging ensures safety during transportation.
6. Quality Inspection:
- Finished products undergo thorough quality checks to meet food safety and quality standards
- Non-conforming products are strictly eliminated.
7. Warehousing & Distribution
- Products are carefully stored under suitable conditions
- Distributed nationwide and exported to multiple international markets
Vision – Mission – Core Values
Vision
To become one of Vietnam’s most reputable traditional fish sauce brands, representing Phu Quoc fish sauce on the global culinary map.
Mission
To bring the authentic flavor of Phu Quoc’s sea to kitchens worldwide, ensuring quality, safety, and integrity for consumers.
Core Values
- Tradition: Preserving ancestral fermentation techniques
- Quality: Quality as a matter of honor
- Integrity: No compromise on standards
- Culture: Honoring Vietnamese culinary heritage
- Sustainability: Linking craftsmanship with community and environmental responsibility
Cultural Preservation & Certifications:
Alongside preserving traditional values, Hong Duc 1 actively standardizes quality in accordance with domestic and international benchmarks. The brand has achieved:
- FDA Certification: Eligible for export to the United States
- HALAL Certification: Suitable for Islamic markets
- OCOP 3-Star Certification in Vietnam: Affirming product quality, safety, and credibility in bringing Vietnamese flavors to the world.
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